Greek Revival.

From cerebral fine-dining spots to hyperlocal neo-tavernas, chefs in Athens are ushering in a new era of Hellenic cuisine. The dish has been a signature of Delta's co-chefs George Papazacharias and Thanos Feskos since they opened their thrillingly inventive restaurant inside the landmark Stavros Niarchos Foundation Cultural Center in 2021. My companion here was Ari Vezené, one of Greece's most beloved chefs, who pioneered locavore cooking here at his namesake restaurant and has a trio of new concepts in the center of town. [Extracted from the article]