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美拉德反应对四角蛤蜊原肌球蛋白免疫 结合活性的影响.

Authors :
亢 帅
何欣蓉
李东晓
纪乃茹
于晨晨
陈桂霞
曹敏杰
刘光明
Source :
Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 16, p16-24, 9p
Publication Year :
2023

Abstract

<i>Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10026630
Volume :
44
Issue :
16
Database :
Complementary Index
Journal :
Shipin Kexue/ Food Science
Publication Type :
Academic Journal
Accession number :
171793727
Full Text :
https://doi.org/10.7506/spkx1002-6630-20220908-077