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副干酪乳杆菌SR10-1发酵刺梨汁对葡聚糖硫酸钠 诱导小鼠溃疡性结肠炎的缓解作用.

Authors :
左云洋
胡 萍
许浩翔
冯丹丹
石媛媛
李久长
王 令
魏茂洋
Source :
Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 15, p121-128, 8p
Publication Year :
2023

Abstract

<i>Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10026630
Volume :
44
Issue :
15
Database :
Complementary Index
Journal :
Shipin Kexue/ Food Science
Publication Type :
Academic Journal
Accession number :
171793693
Full Text :
https://doi.org/10.7506/spkx1002-6630-20220916-157