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喀什帕米尔高原耗牛乳传统发酵生奶酪中微生物多样性及分子鉴定.

Authors :
伊力米热
热夏提
努尔古丽
热合曼
古丽皮艳
托乎提
地力呼马尔
阿布都许库
Source :
Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Aug2023, Vol. 23 Issue 8, p342-353, 12p
Publication Year :
2023

Abstract

<i>Copyright of Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao is the property of Journal of Chinese Institute of Food Science & Technology Periodical Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10097848
Volume :
23
Issue :
8
Database :
Complementary Index
Journal :
Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao
Publication Type :
Academic Journal
Accession number :
171334619
Full Text :
https://doi.org/10.16429/j.1009-7848.2023.08.034