Bioactive Components and Health Functions of Oat.

MLA

Tang, Yong, et al. “Bioactive Components and Health Functions of Oat.” Food Reviews International, vol. 39, no. 7, Sept. 2023, pp. 4545–64. EBSCOhost, https://doi.org/10.1080/87559129.2022.2029477.

APA

Tang, Y., Li, S., Yan, J., Peng, Y., Weng, W., Yao, X., Gao, A., Cheng, J., Ruan, J., & Xu, B. (2023). Bioactive Components and Health Functions of Oat. Food Reviews International, 39(7), 4545–4564. https://doi.org/10.1080/87559129.2022.2029477

Chicago

Tang, Yong, Shijuan Li, Jun Yan, Yan Peng, Wenfeng Weng, Xin Yao, Anjing Gao, Jianping Cheng, Jingjun Ruan, and Bingliang Xu. 2023. “Bioactive Components and Health Functions of Oat.” Food Reviews International 39 (7): 4545–64. doi:10.1080/87559129.2022.2029477.