Bioactive Peptides from Edible Mushrooms—The Preparation, Mechanisms, Structure—Activity Relationships and Prospects.

MLA

Li, Haiyan, et al. “Bioactive Peptides from Edible Mushrooms—The Preparation, Mechanisms, Structure—Activity Relationships and Prospects.” Foods, vol. 12, no. 15, Aug. 2023, p. 2935. EBSCOhost, https://doi.org/10.3390/foods12152935.

APA

Li, H., Gao, J., Zhao, F., Liu, X., & Ma, B. (2023). Bioactive Peptides from Edible Mushrooms—The Preparation, Mechanisms, Structure—Activity Relationships and Prospects. Foods, 12(15), 2935. https://doi.org/10.3390/foods12152935

Chicago

Li, Haiyan, Ji’an Gao, Fen Zhao, Xinqi Liu, and Biao Ma. 2023. “Bioactive Peptides from Edible Mushrooms—The Preparation, Mechanisms, Structure—Activity Relationships and Prospects.” Foods 12 (15): 2935. doi:10.3390/foods12152935.