Proteomic Profiling of Thigh Meat at Different Ages of Chicken for Meat Quality and Development.

MLA

Zhang, Jian, et al. “Proteomic Profiling of Thigh Meat at Different Ages of Chicken for Meat Quality and Development.” Foods, vol. 12, no. 15, Aug. 2023, p. 2901. EBSCOhost, https://doi.org/10.3390/foods12152901.

APA

Zhang, J., Chen, X., Cao, J., Chang, C., Geng, A., Wang, H., Chu, Q., Yan, Z., Zhang, Y., & Liu, H. (2023). Proteomic Profiling of Thigh Meat at Different Ages of Chicken for Meat Quality and Development. Foods, 12(15), 2901. https://doi.org/10.3390/foods12152901

Chicago

Zhang, Jian, Xia Chen, Jing Cao, Cheng Chang, Ailian Geng, Haihong Wang, Qin Chu, Zhixun Yan, Yao Zhang, and Huagui Liu. 2023. “Proteomic Profiling of Thigh Meat at Different Ages of Chicken for Meat Quality and Development.” Foods 12 (15): 2901. doi:10.3390/foods12152901.