Cite
Nutritional Compositions, Phenolic Contents and Antioxidant Activities of Rainfed Rice Grown in Different Degrees of Soil Salinity.
MLA
Sahasakul, Yuraporn, et al. “Nutritional Compositions, Phenolic Contents and Antioxidant Activities of Rainfed Rice Grown in Different Degrees of Soil Salinity.” Foods, vol. 12, no. 15, Aug. 2023, p. 2870. EBSCOhost, https://doi.org/10.3390/foods12152870.
APA
Sahasakul, Y., Aursalung, A., Thangsiri, S., Temviriyanukul, P., Inthachat, W., Pongwichian, P., Sasithorn, K., & Suttisansanee, U. (2023). Nutritional Compositions, Phenolic Contents and Antioxidant Activities of Rainfed Rice Grown in Different Degrees of Soil Salinity. Foods, 12(15), 2870. https://doi.org/10.3390/foods12152870
Chicago
Sahasakul, Yuraporn, Amornrat Aursalung, Sirinapa Thangsiri, Piya Temviriyanukul, Woorawee Inthachat, Pirach Pongwichian, Kamontip Sasithorn, and Uthaiwan Suttisansanee. 2023. “Nutritional Compositions, Phenolic Contents and Antioxidant Activities of Rainfed Rice Grown in Different Degrees of Soil Salinity.” Foods 12 (15): 2870. doi:10.3390/foods12152870.