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酪蛋白胶束与多元活性分子的相互 作用及其复合物特性.

Authors :
郑 杰
杨 敏
甄晨波
秦娟娟
Source :
Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 14, p8-19, 12p
Publication Year :
2023

Abstract

<i>Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10026630
Volume :
44
Issue :
14
Database :
Complementary Index
Journal :
Shipin Kexue/ Food Science
Publication Type :
Academic Journal
Accession number :
169857623
Full Text :
https://doi.org/10.7506/spkx1002-6630-20220927-285