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脱水预处理对冷冻紫薯花色苷损失的影响.

Authors :
周新群
冯欣欣
孙 洁
孙 静
范新光
江利华
刘帮迪
Source :
Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 13, p32-41, 10p
Publication Year :
2023

Abstract

<i>Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10026630
Volume :
44
Issue :
13
Database :
Complementary Index
Journal :
Shipin Kexue/ Food Science
Publication Type :
Academic Journal
Accession number :
169857543
Full Text :
https://doi.org/10.7506/spkx1002-6630-20220621-215