Production, consumption, and market supply of edible crickets: insights from East Africa.

MLA

Musungu, Arnold L., et al. “Production, Consumption, and Market Supply of Edible Crickets: Insights from East Africa.” Agricultural & Food Economics, vol. 11, no. 1, Aug. 2023, pp. 1–23. EBSCOhost, https://doi.org/10.1186/s40100-023-00272-9.

APA

Musungu, A. L., Muriithi, B. W., Ghemoh, C. J., Nakimbugwe, D., & Tanga, C. M. (2023). Production, consumption, and market supply of edible crickets: insights from East Africa. Agricultural & Food Economics, 11(1), 1–23. https://doi.org/10.1186/s40100-023-00272-9

Chicago

Musungu, Arnold L., Beatrice W. Muriithi, Changeh J. Ghemoh, Dorothy Nakimbugwe, and Chrysantus M. Tanga. 2023. “Production, Consumption, and Market Supply of Edible Crickets: Insights from East Africa.” Agricultural & Food Economics 11 (1): 1–23. doi:10.1186/s40100-023-00272-9.