Fermentation Pretreatment and Extraction’s Effect on the Acoustic Properties of Walnut Wood (Juglans regia).

MLA

Zamaninasab, Soheila, et al. “Fermentation Pretreatment and Extraction’s Effect on the Acoustic Properties of Walnut Wood (Juglans Regia).” BioResources, vol. 18, no. 3, July 2023, pp. 5085–95. EBSCOhost, https://doi.org/10.15376/biores.18.3.5085-5095.

APA

Zamaninasab, S., Lashgari, A., Roohnia, M., Jahan-Latibari, A., & Tajdini, A. (2023). Fermentation Pretreatment and Extraction’s Effect on the Acoustic Properties of Walnut Wood (Juglans regia). BioResources, 18(3), 5085–5095. https://doi.org/10.15376/biores.18.3.5085-5095

Chicago

Zamaninasab, Soheila, Amir Lashgari, Mehran Roohnia, Ahmad Jahan-Latibari, and Ajang Tajdini. 2023. “Fermentation Pretreatment and Extraction’s Effect on the Acoustic Properties of Walnut Wood (Juglans Regia).” BioResources 18 (3): 5085–95. doi:10.15376/biores.18.3.5085-5095.