DINNER FIX.

For less heat, halve the chili powder and chipotle chile powder. i B 4 tsp. chili powder b B 4 tsp. cumin b B 2 (8-oz.) Salmon fillets b B 1 Tbsp. butter, melted b B Lemon wedges, for serving b B Chopped fresh parsley, for garnish b B 1. b Preheat oven to 375°F. B 3. b Sprinkle each cutlet evenly with remaining 2 tsp. each chili powder and cumin, the chipotle chile powder, oregano, salt, and black pepper. [Extracted from the article]