Effect of Black Garlic Consumption on Endothelial Function and Lipid Profile: A Before-and-After Study in Hypercholesterolemic and Non-Hypercholesterolemic Subjects.

MLA

Villaño, Débora, et al. “Effect of Black Garlic Consumption on Endothelial Function and Lipid Profile: A Before-and-After Study in Hypercholesterolemic and Non-Hypercholesterolemic Subjects.” Nutrients, vol. 15, no. 14, July 2023, p. 3138. EBSCOhost, https://doi.org/10.3390/nu15143138.

APA

Villaño, D., Marhuenda, J., Arcusa, R., Moreno-Rojas, J. M., Cerdá, B., Pereira-Caro, G., & Zafrilla, P. (2023). Effect of Black Garlic Consumption on Endothelial Function and Lipid Profile: A Before-and-After Study in Hypercholesterolemic and Non-Hypercholesterolemic Subjects. Nutrients, 15(14), 3138. https://doi.org/10.3390/nu15143138

Chicago

Villaño, Débora, Javier Marhuenda, Raúl Arcusa, José Manuel Moreno-Rojas, Begoña Cerdá, Gema Pereira-Caro, and Pilar Zafrilla. 2023. “Effect of Black Garlic Consumption on Endothelial Function and Lipid Profile: A Before-and-After Study in Hypercholesterolemic and Non-Hypercholesterolemic Subjects.” Nutrients 15 (14): 3138. doi:10.3390/nu15143138.