NUTRITIONAL VALUE AND HEAVY METAL CONTENT OF CRAB MEAT AND ITS BYPRODUCT WHITE MUD CRAB.

Copyright of Jurnal Ilmu dan Teknologi Kelautan Tropis is the property of IPB University and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)