Differences in Aroma Profile of Cabernet Sauvignon Grapes and Wines from Four Plots in Jieshi Mountain Region of Eastern China.

MLA

Chen, Zhuo, et al. “Differences in Aroma Profile of Cabernet Sauvignon Grapes and Wines from Four Plots in Jieshi Mountain Region of Eastern China.” Foods, vol. 12, no. 14, July 2023, p. 2668. EBSCOhost, https://doi.org/10.3390/foods12142668.

APA

Chen, Z., Wu, Y.-P., Lan, Y.-B., Cui, Y.-Z., Shi, T.-H., Hua, Y.-B., Duan, C.-Q., & Pan, Q.-H. (2023). Differences in Aroma Profile of Cabernet Sauvignon Grapes and Wines from Four Plots in Jieshi Mountain Region of Eastern China. Foods, 12(14), 2668. https://doi.org/10.3390/foods12142668

Chicago

Chen, Zhuo, Yang-Peng Wu, Yi-Bin Lan, Yan-Zhi Cui, Tong-Hua Shi, Yu-Bo Hua, Chang-Qing Duan, and Qiu-Hong Pan. 2023. “Differences in Aroma Profile of Cabernet Sauvignon Grapes and Wines from Four Plots in Jieshi Mountain Region of Eastern China.” Foods 12 (14): 2668. doi:10.3390/foods12142668.