Potential Preharvest Application of γ-Aminobutyric Acid (GABA) on Improving Quality of 'Verna' Lemon at Harvest and during Storage.

MLA

Badiche-El Hilali, Fátima, et al. “Potential Preharvest Application of γ-Aminobutyric Acid (GABA) on Improving Quality of ‘Verna’ Lemon at Harvest and during Storage.” Agriculture; Basel, vol. 13, no. 7, July 2023, p. 1397. EBSCOhost, https://doi.org/10.3390/agriculture13071397.

APA

Badiche-El Hilali, F., Valverde, J. M., Díaz-Mula, H., Serrano, M., Valero, D., & Castillo, S. (2023). Potential Preharvest Application of γ-Aminobutyric Acid (GABA) on Improving Quality of “Verna” Lemon at Harvest and during Storage. Agriculture; Basel, 13(7), 1397. https://doi.org/10.3390/agriculture13071397

Chicago

Badiche-El Hilali, Fátima, Juan Miguel Valverde, Huertas Díaz-Mula, María Serrano, Daniel Valero, and Salvador Castillo. 2023. “Potential Preharvest Application of γ-Aminobutyric Acid (GABA) on Improving Quality of ‘Verna’ Lemon at Harvest and during Storage.” Agriculture; Basel 13 (7): 1397. doi:10.3390/agriculture13071397.