Effects of pelvic suspension of beef carcasses and wet aging time of cuts on eating quality and sensory scores of 14 muscles.

MLA

Pogorzelski, Grzegorz, et al. “Effects of Pelvic Suspension of Beef Carcasses and Wet Aging Time of Cuts on Eating Quality and Sensory Scores of 14 Muscles.” Animal Science Papers & Reports, vol. 41, no. 2, Apr. 2023, pp. 153–64. EBSCOhost, https://doi.org/10.2478/aspr-2023-0005.

APA

Pogorzelski, G., Pogorzelska, E., & Wierzbicka, A. (2023). Effects of pelvic suspension of beef carcasses and wet aging time of cuts on eating quality and sensory scores of 14 muscles. Animal Science Papers & Reports, 41(2), 153–164. https://doi.org/10.2478/aspr-2023-0005

Chicago

Pogorzelski, Grzegorz, Ewelina Pogorzelska, and Agnieszka Wierzbicka. 2023. “Effects of Pelvic Suspension of Beef Carcasses and Wet Aging Time of Cuts on Eating Quality and Sensory Scores of 14 Muscles.” Animal Science Papers & Reports 41 (2): 153–64. doi:10.2478/aspr-2023-0005.