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Aprovechamiento de lactosuero para la elaboración de una bebida láctea fermentada con uchuva.

Authors :
Muñoz Paredes, Juan Fernando
Vallejo Castillo, Vladimir Ernesto
Source :
Investigación e Innovación en Ingenierías; ene-jun2023, Vol. 11 Issue 1, p187-195, 9p
Publication Year :
2023

Abstract

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Details

Language :
Spanish
ISSN :
23448652
Volume :
11
Issue :
1
Database :
Complementary Index
Journal :
Investigación e Innovación en Ingenierías
Publication Type :
Academic Journal
Accession number :
167231612
Full Text :
https://doi.org/10.17081/invinno.11.1.6214