When spice met sea.

Baked eggplant with saffron dressing SERVES 6-8//PREP TIME 35 MINS//COOK 1 HR 5 MINS (PLUS REFRIGERATING) Whether as a side or a vegetarian main, this dish is elevated by its rich and spicy textural filling. Saffron and coconut milk prawns SERVES 6//PREP TIME 15 MINS//COOK 40 MINS The bitterness of saffron here pairs with the creamy texture of coconut milk to create a fusion of flavours in this delightful aromatic dish. Seafood and saffron bouillabaisse SERVES 6//PREP TIME 20 MINS//COOK 1 HR 5 MINS This luxurious seafood dish infused with saffron takes you on a culinary adventure to France by way of the Silk Road. Food Photography JAMES MOFFATT Styling OLIVIA BLACKMORE Blue-eye trevalla with saffron and fennel nage SERVES 6//PREP TIME 20 MINS//COOK 30 MINS (PLUS RESTING) In French, à la nage means "in the swim" while in cooking, a nage is light and flavoursome liquid used to poach delicate foods, typically seafood. [Extracted from the article]