基于电子鼻与气相色谱-质谱法探究小麦与 碎麦挥发性香气成分差异 .

MLA

李孟凡, et al. “基于电子鼻与气相色谱-质谱法探究小麦与 碎麦挥发性香气成分差异 . (Chinese).” Journal of Food Safety & Quality, vol. 14, no. 12, June 2023, pp. 15–22. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=166213722&authtype=sso&custid=ns315887.

APA

李孟凡, 唐培安, 陈二虎, & 唐静杰. (2023). 基于电子鼻与气相色谱-质谱法探究小麦与 碎麦挥发性香气成分差异 . (Chinese). Journal of Food Safety & Quality, 14(12), 15–22.

Chicago

李孟凡, 唐培安, 陈二虎, and 唐静杰. 2023. “基于电子鼻与气相色谱-质谱法探究小麦与 碎麦挥发性香气成分差异 . (Chinese).” Journal of Food Safety & Quality 14 (12): 15–22. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=166213722&authtype=sso&custid=ns315887.