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丝素蛋白 / 明胶 / 壳聚糖三维多孔软骨组织支架的制备及体外评价.
- Source :
- Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu; 1/28/2024, Vol. 28 Issue 3, p366-372, 7p
- Publication Year :
- 2024
-
Abstract
- <i>Copyright of Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu is the property of Chinese Journal of Tissue Engineering Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
Details
- Language :
- Chinese
- ISSN :
- 20954344
- Volume :
- 28
- Issue :
- 3
- Database :
- Complementary Index
- Journal :
- Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu
- Publication Type :
- Academic Journal
- Accession number :
- 166174669
- Full Text :
- https://doi.org/10.12307/2023.881