Institute of Marine Research Reports Findings in Food and Farming [Arsenic speciation in low-trophic marine food chain - An arsenic exposure study on microalgae (Diacronema lutheri) and blue mussels (Mytilus edulis L.)].

For more information on this research see: Arsenic speciation in low-trophic marine food chain - An arsenic exposure study on microalgae (Diacronema lutheri) and blue mussels (Mytilus edulis L.). Keywords: Bergen; Norway; Europe; Arsenic; Food Chain; Food Safety; Food and Farming EN Bergen Norway Europe Arsenic Food Chain Food Safety Food and Farming 56 56 1 07/24/23 20230727 NES 230727 2023 JUL 27 (NewsRx) -- By a News Reporter-Staff News Editor at Food Weekly News -- New research on Food and Farming is the subject of a report. [Extracted from the article]