Working with Food.

MLA

Rohel, Jaclyn. “Working with Food.” Gastronomica, vol. 23, no. 2, Summer 2023, pp. iv–vii. EBSCOhost, https://doi.org/10.1525/gfc.2023.23.2.iv.

APA

Rohel, J. (2023). Working with Food. Gastronomica, 23(2), iv–vii. https://doi.org/10.1525/gfc.2023.23.2.iv

Chicago

Rohel, Jaclyn. 2023. “Working with Food.” Gastronomica 23 (2): iv–vii. doi:10.1525/gfc.2023.23.2.iv.