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Working with Food.

Authors :
Rohel, Jaclyn
Source :
Gastronomica; Summer2023, Vol. 23 Issue 2, piv-vii, 4p
Publication Year :
2023

Subjects

Subjects :
TOMATO sauces
FOOD industry

Details

Language :
English
ISSN :
15293262
Volume :
23
Issue :
2
Database :
Complementary Index
Journal :
Gastronomica
Publication Type :
Academic Journal
Accession number :
164970104
Full Text :
https://doi.org/10.1525/gfc.2023.23.2.iv
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