Study on compositional changes of king coconut (Cocos nucifera var. aurantiaca) water and kernel during maturation and evaluation of optimum quality characteristics targeting commercial applications.

MLA

Jayasinghe, M. D., et al. “Study on Compositional Changes of King Coconut (Cocos Nucifera Var. Aurantiaca) Water and Kernel during Maturation and Evaluation of Optimum Quality Characteristics Targeting Commercial Applications.” Journal of the National Science Foundation of Sri Lanka, vol. 51, no. 2, June 2023, pp. 273–85. EBSCOhost, https://doi.org/10.4038/jnsfsr.v51i2.11127.

APA

Jayasinghe, M. D., Gunasekara, M. M. N. P., Perera, M. G. D. S., Karunarathna, K. D. S. M., Chandrasiri, G. U., & Hewajulige, I. G. N. (2023). Study on compositional changes of king coconut (Cocos nucifera var. aurantiaca) water and kernel during maturation and evaluation of optimum quality characteristics targeting commercial applications. Journal of the National Science Foundation of Sri Lanka, 51(2), 273–285. https://doi.org/10.4038/jnsfsr.v51i2.11127

Chicago

Jayasinghe, M. D., M. M. N. P. Gunasekara, M. G. D. S. Perera, K. D. S. M. Karunarathna, G. U. Chandrasiri, and I. G. N. Hewajulige. 2023. “Study on Compositional Changes of King Coconut (Cocos Nucifera Var. Aurantiaca) Water and Kernel during Maturation and Evaluation of Optimum Quality Characteristics Targeting Commercial Applications.” Journal of the National Science Foundation of Sri Lanka 51 (2): 273–85. doi:10.4038/jnsfsr.v51i2.11127.