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Consumption of Energy Drinks among Italian University students: a cross-sectional multicenter study.

Authors :
Protano, Carmela
Valeriani, Federica
De Giorgi, Andrea
Angelillo, Silvia
Bargellini, Annalisa
Bianco, Aida
Bianco, Lavinia
Caggiano, Giuseppina
Colucci, Maria Eugenia
Coniglio, Maria Anna
Dallolio, Laura
De Giglio, Osvalda
Di Giuseppe, Gabriella
Elhadidy, Heba Safwat Mhmoued Abdo
Gioffrè, Maria Eufemia
Laganà, Pasqualina
Licata, Francesca
Marchesi, Isabella
Masini, Alice
Montagna, Maria Teresa
Source :
European Journal of Nutrition; Aug2023, Vol. 62 Issue 5, p2195-2203, 9p, 4 Charts
Publication Year :
2023

Abstract

Purpose: The aim of the study was to evaluate the caffeinated Energy Drinks (EDs) consumption among a large sample of Italian undergraduates and its association with some of the major lifestyle risk factors. Methods: Students attending twelve public Italian universities were involved between October 2021 and May 2022. Information on socio-demographic characteristics, ED consumption, and on health-related behaviors of participants was collected by the use of a web-based questionnaire. Results: A total of 2165 students participated in the study and 15.2% of them reported having used caffeinated EDs in the last six months, mainly once a month (41.5%). In comparison with non-users, ED users showed a higher proportion of males (p < 0.001) and a higher father's educational level (p = 0.003), came mainly from Northern universities (p = 0.004) and life sciences degree courses (p < 0.001). Besides, ED users reported higher BMI values (p = 0.003), more particular dietary regimens (p < 0.001), higher levels of weekly moderate–vigorous physical activity (p < 0.001) and participation in sports (p < 0.001) and in team sports (p = 0.003), and higher proportion of smokers (p < 0.001) and alcohol drinkers (p = 0.005). ED use was negatively related with female gender (OR 0.546; 95% CI 0.374–0.798), the Mediterranean diet (OR 0.587; 95% CI 0.362–0.951) and coming from the center of Italy (OR 0.500; 95% CI 0.275–0.909) and positively associated with tobacco smoke (OR 1.712; 95% CI 1.176–2.492) and participation in a team sport (OR 1.686; 95% CI 1.051–2.707). Conclusion: These findings could encourage figures engaged in education to increase the students' awareness on this issue in order to prevent the excessive use of EDs and associated unhealthy behaviors, especially in the most interested subgroups. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
14366207
Volume :
62
Issue :
5
Database :
Complementary Index
Journal :
European Journal of Nutrition
Publication Type :
Academic Journal
Accession number :
164947188
Full Text :
https://doi.org/10.1007/s00394-023-03140-w