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湿法加工关键环节对咖啡品质的影响.
- Source :
- Food & Machinery; 2023, Issue 6, p195-240, 7p
- Publication Year :
- 2023
-
Abstract
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- Subjects :
- COFFEE beans
ESTERS
CAFFEIC acid
COFFEE flavor & odor
PECTIC enzymes
CHLOROGENIC acid
Subjects
Details
- Language :
- Chinese
- ISSN :
- 10035788
- Issue :
- 6
- Database :
- Complementary Index
- Journal :
- Food & Machinery
- Publication Type :
- Academic Journal
- Accession number :
- 164946124
- Full Text :
- https://doi.org/10.13652/j.spjx.1003.5788.2022.80914