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低致敏蛋白 Arah1 复合益生菌发酵 花生乳制备工艺优化.
- Source :
- Food & Machinery; 2023, Issue 6, p180-194, 7p
- Publication Year :
- 2023
-
Abstract
- <i>Copyright of Food & Machinery is the property of Food & Machinery Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
Details
- Language :
- Chinese
- ISSN :
- 10035788
- Issue :
- 6
- Database :
- Complementary Index
- Journal :
- Food & Machinery
- Publication Type :
- Academic Journal
- Accession number :
- 164946122
- Full Text :
- https://doi.org/10.13652/j.spjx.1003.5788.2022.80724