Cite
Babassu Mesocarp Flour: A Nutritive Brazilian By-product for Gluten-free Muffins.
MLA
Cardoso Vieira, Matheus, et al. “Babassu Mesocarp Flour: A Nutritive Brazilian By-Product for Gluten-Free Muffins.” Journal of Culinary Science & Technology, vol. 21, no. 4, July 2023, pp. 517–32. EBSCOhost, https://doi.org/10.1080/15428052.2021.1971132.
APA
Cardoso Vieira, M., Pischke Garske, R., de Souza Rocha, P., da Fontoura Xavier Costa, L., Nunes Paiva, A. R., & Thys, R. C. S. (2023). Babassu Mesocarp Flour: A Nutritive Brazilian By-product for Gluten-free Muffins. Journal of Culinary Science & Technology, 21(4), 517–532. https://doi.org/10.1080/15428052.2021.1971132
Chicago
Cardoso Vieira, Matheus, Raquel Pischke Garske, Patrik de Souza Rocha, Letícia da Fontoura Xavier Costa, Ana Raisa Nunes Paiva, and Roberta Cruz Silveira Thys. 2023. “Babassu Mesocarp Flour: A Nutritive Brazilian By-Product for Gluten-Free Muffins.” Journal of Culinary Science & Technology 21 (4): 517–32. doi:10.1080/15428052.2021.1971132.