Cite
Consumption of aspartame and other artificial sweeteners and risk of cancer in the Spanish multicase‐control study (MCC‐Spain).
MLA
Palomar, Cros, Anna, et al. “Consumption of Aspartame and Other Artificial Sweeteners and Risk of Cancer in the Spanish Multicase‐control Study (MCC‐Spain).” International Journal of Cancer, vol. 153, no. 5, Sept. 2023, pp. 979–93. EBSCOhost, https://doi.org/10.1002/ijc.34577.
APA
Palomar, C. A., Straif, K., Romaguera, D., Aragonés, N., Castaño, V. G., Martin, V., Moreno, V., Gómez, A. I., Guevara, M., Aizpurua, A., Molina, B. A., Jiménez, M. J., Tardón, A., Contreras, L. M., Marcos, G. R., Huerta, J. M., Pérez, G. B., Espinosa, A., Hernández, S. N., & Obón, S. M. (2023). Consumption of aspartame and other artificial sweeteners and risk of cancer in the Spanish multicase‐control study (MCC‐Spain). International Journal of Cancer, 153(5), 979–993. https://doi.org/10.1002/ijc.34577
Chicago
Palomar, Cros, Anna, Kurt Straif, Dora Romaguera, Nuria Aragonés, Vinyals, Gemma Castaño, Vicente Martin, Victor Moreno, et al. 2023. “Consumption of Aspartame and Other Artificial Sweeteners and Risk of Cancer in the Spanish Multicase‐control Study (MCC‐Spain).” International Journal of Cancer 153 (5): 979–93. doi:10.1002/ijc.34577.