Chitinase-Like Protein PpCTL1 Contributes to Maintaining Fruit Firmness by Affecting Cellulose Biosynthesis during Peach Development.

MLA

Xu, Ze, et al. “Chitinase-Like Protein PpCTL1 Contributes to Maintaining Fruit Firmness by Affecting Cellulose Biosynthesis during Peach Development.” Foods, vol. 12, no. 13, July 2023, p. 2503. EBSCOhost, https://doi.org/10.3390/foods12132503.

APA

Xu, Z., Dai, J., Liang, L., Zhang, Y., He, Y., Xing, L., Ma, J., Zhang, D., & Zhao, C. (2023). Chitinase-Like Protein PpCTL1 Contributes to Maintaining Fruit Firmness by Affecting Cellulose Biosynthesis during Peach Development. Foods, 12(13), 2503. https://doi.org/10.3390/foods12132503

Chicago

Xu, Ze, Jieyu Dai, Liping Liang, Yonglan Zhang, Yaojun He, Libo Xing, Juanjuan Ma, Dong Zhang, and Caiping Zhao. 2023. “Chitinase-Like Protein PpCTL1 Contributes to Maintaining Fruit Firmness by Affecting Cellulose Biosynthesis during Peach Development.” Foods 12 (13): 2503. doi:10.3390/foods12132503.