Dynamic Changes of the Microbial Community and Volatile Organic Compounds of the Northern Pike (Esox lucius) during Storage.

MLA

Shang, Xuejiao, et al. “Dynamic Changes of the Microbial Community and Volatile Organic Compounds of the Northern Pike (Esox Lucius) during Storage.” Foods, vol. 12, no. 13, July 2023, p. 2479. EBSCOhost, https://doi.org/10.3390/foods12132479.

APA

Shang, X., Wei, Y., Guo, X., Lei, Y., Deng, X., & Zhang, J. (2023). Dynamic Changes of the Microbial Community and Volatile Organic Compounds of the Northern Pike (Esox lucius) during Storage. Foods, 12(13), 2479. https://doi.org/10.3390/foods12132479

Chicago

Shang, Xuejiao, Yabo Wei, Xin Guo, Yongdong Lei, Xiaorong Deng, and Jian Zhang. 2023. “Dynamic Changes of the Microbial Community and Volatile Organic Compounds of the Northern Pike (Esox Lucius) during Storage.” Foods 12 (13): 2479. doi:10.3390/foods12132479.