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Determining the Amount and Types of Wastes Generated in Vocational School Cooking Programs and Educational Kitchen Applications and Environmental Recommendations in Education: Example of Ortaca Vocational School.
- Source :
- Journal of Higher Education / Yüksekögretim Dergisi; nis2023, Vol. 13 Issue 1, p75-81, 7p
- Publication Year :
- 2023
-
Abstract
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Details
- Language :
- English
- ISSN :
- 2146796X
- Volume :
- 13
- Issue :
- 1
- Database :
- Complementary Index
- Journal :
- Journal of Higher Education / Yüksekögretim Dergisi
- Publication Type :
- Academic Journal
- Accession number :
- 164773462
- Full Text :
- https://doi.org/10.2399/yod.23.1231284