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Determining the Amount and Types of Wastes Generated in Vocational School Cooking Programs and Educational Kitchen Applications and Environmental Recommendations in Education: Example of Ortaca Vocational School.

Authors :
Toker, İlayda
Atabey, Selma
Source :
Journal of Higher Education / Yüksekögretim Dergisi; nis2023, Vol. 13 Issue 1, p75-81, 7p
Publication Year :
2023

Abstract

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Details

Language :
English
ISSN :
2146796X
Volume :
13
Issue :
1
Database :
Complementary Index
Journal :
Journal of Higher Education / Yüksekögretim Dergisi
Publication Type :
Academic Journal
Accession number :
164773462
Full Text :
https://doi.org/10.2399/yod.23.1231284