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不同干燥方法对桑叶蛋白理化性质 及营养特性的影响.
- Source :
- Food Research & Development; 2023, Vol. 44 Issue 12, p1-10, 10p
- Publication Year :
- 2023
-
Abstract
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- Subjects :
- PROTEIN expression
MULBERRY
FREEZE-drying
AMINO acids
ELECTROPHORESIS
PROTEINS
Subjects
Details
- Language :
- Chinese
- ISSN :
- 10056521
- Volume :
- 44
- Issue :
- 12
- Database :
- Complementary Index
- Journal :
- Food Research & Development
- Publication Type :
- Academic Journal
- Accession number :
- 164771920
- Full Text :
- https://doi.org/10.12161/j.issn.1005-6521.2023.12.001