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湖南地区酱香型白酒酒醅细菌多样性及其与基酒风味物质相关性分析.

Authors :
孟镇
张媛媛
胡雯钦
姬钰
陈家好
张志远
康忠媛
王晨慧
刘景之
辛鹏
郭新光
Source :
China Brewing; 2023, Vol. 42 Issue 6, p28-36, 9p
Publication Year :
2023

Abstract

<i>Copyright of China Brewing is the property of China Brewing Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
02545071
Volume :
42
Issue :
6
Database :
Complementary Index
Journal :
China Brewing
Publication Type :
Academic Journal
Accession number :
164712271
Full Text :
https://doi.org/10.11882/j.issn.0254-5071.2023.06.006