Cite
Influence of Different Pretreatment Steps on the Ratio of Phenolic Compounds to Saccharides in Soluble Polysaccharides Derived from Rice Straw and Their Effect on Ethanol Fermentation.
MLA
Nawaz, Muhammad, et al. “Influence of Different Pretreatment Steps on the Ratio of Phenolic Compounds to Saccharides in Soluble Polysaccharides Derived from Rice Straw and Their Effect on Ethanol Fermentation.” Applied Biochemistry & Biotechnology, vol. 195, no. 7, July 2023, pp. 4552–69. EBSCOhost, https://doi.org/10.1007/s12010-023-04337-9.
APA
Nawaz, M., Jiang, Y., Xiao, Y., Yu, H., Wang, Z., Hu, K., Zhang, T., Hu, J., & Gao, M.-T. (2023). Influence of Different Pretreatment Steps on the Ratio of Phenolic Compounds to Saccharides in Soluble Polysaccharides Derived from Rice Straw and Their Effect on Ethanol Fermentation. Applied Biochemistry & Biotechnology, 195(7), 4552–4569. https://doi.org/10.1007/s12010-023-04337-9
Chicago
Nawaz, Muhammad, Yipeng Jiang, Ying Xiao, Hao Yu, Zikang Wang, Kun Hu, Tianao Zhang, Jiajun Hu, and Min-Tian Gao. 2023. “Influence of Different Pretreatment Steps on the Ratio of Phenolic Compounds to Saccharides in Soluble Polysaccharides Derived from Rice Straw and Their Effect on Ethanol Fermentation.” Applied Biochemistry & Biotechnology 195 (7): 4552–69. doi:10.1007/s12010-023-04337-9.