Back to Search Start Over

高效液相色谱法测定与比较5种不同提取方法 提取的茶叶咖啡因.

Authors :
吴以龙
王康
武增才
税再坤
字成庭
Source :
Food Research & Development; 2023, Vol. 44 Issue 3, p195-200, 6p
Publication Year :
2023

Abstract

<i>Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10056521
Volume :
44
Issue :
3
Database :
Complementary Index
Journal :
Food Research & Development
Publication Type :
Academic Journal
Accession number :
164561541
Full Text :
https://doi.org/10.12161/j.issn.1005-6521.2023.03.028