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超高压处理对冰淇淋浆料及其成品品质的影响.

Authors :
刘容旭
王语聪
谢智鑫
张长戈
赵子伟
刘丹怡
韩建春
Source :
Food Research & Development; 2023, Vol. 44 Issue 3, p145-161, 17p
Publication Year :
2023

Abstract

<i>Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10056521
Volume :
44
Issue :
3
Database :
Complementary Index
Journal :
Food Research & Development
Publication Type :
Academic Journal
Accession number :
164561532
Full Text :
https://doi.org/10.12161/j.issn.1005-6521.2023.03.021