Rapid Preparation of Magnetic Zinc MOF Molecular Imprinting Polymers and Efficient Pretreatment of Pyrene in Vegetable Oil.

MLA

Zhong, Ming, et al. “Rapid Preparation of Magnetic Zinc MOF Molecular Imprinting Polymers and Efficient Pretreatment of Pyrene in Vegetable Oil.” Food Analytical Methods, vol. 16, no. 6, June 2023, pp. 1110–19. EBSCOhost, https://doi.org/10.1007/s12161-023-02496-3.

APA

Zhong, M., Huang, L., Zhou, B., Liu, Y., Fang, M., & Wang, Y. (2023). Rapid Preparation of Magnetic Zinc MOF Molecular Imprinting Polymers and Efficient Pretreatment of Pyrene in Vegetable Oil. Food Analytical Methods, 16(6), 1110–1119. https://doi.org/10.1007/s12161-023-02496-3

Chicago

Zhong, Ming, Lijun Huang, Binbin Zhou, Yuliang Liu, Mian Fang, and Ying Wang. 2023. “Rapid Preparation of Magnetic Zinc MOF Molecular Imprinting Polymers and Efficient Pretreatment of Pyrene in Vegetable Oil.” Food Analytical Methods 16 (6): 1110–19. doi:10.1007/s12161-023-02496-3.