Effects of adding corn steep liquor on bacterial community composition and carbon and nitrogen transformation during spent mushroom substrate composting.

MLA

Sun, Ning, et al. “Effects of Adding Corn Steep Liquor on Bacterial Community Composition and Carbon and Nitrogen Transformation during Spent Mushroom Substrate Composting.” BMC Microbiology, vol. 23, no. 1, May 2023, pp. 1–13. EBSCOhost, https://doi.org/10.1186/s12866-023-02894-x.

APA

Sun, N., Fan, B., Yang, F., Zhao, L., & Wang, M. (2023). Effects of adding corn steep liquor on bacterial community composition and carbon and nitrogen transformation during spent mushroom substrate composting. BMC Microbiology, 23(1), 1–13. https://doi.org/10.1186/s12866-023-02894-x

Chicago

Sun, Ning, Bowen Fan, Fengjun Yang, Liqin Zhao, and Mengmeng Wang. 2023. “Effects of Adding Corn Steep Liquor on Bacterial Community Composition and Carbon and Nitrogen Transformation during Spent Mushroom Substrate Composting.” BMC Microbiology 23 (1): 1–13. doi:10.1186/s12866-023-02894-x.