Cite
基于食品安全指数法的台山市蔬菜和水果 农药残留风险评估.
MLA
赵杰斌, et al. “基于食品安全指数法的台山市蔬菜和水果 农药残留风险评估. (Chinese).” Modern Food Science & Technology, vol. 39, no. 6, June 2023, pp. 277–83. EBSCOhost, https://doi.org/10.13982/j.mfst.1673-9078.2023.6.0714.
APA
赵杰斌, 邓浩, & 徐振林. (2023). 基于食品安全指数法的台山市蔬菜和水果 农药残留风险评估. (Chinese). Modern Food Science & Technology, 39(6), 277–283. https://doi.org/10.13982/j.mfst.1673-9078.2023.6.0714
Chicago
赵杰斌, 邓浩, and 徐振林. 2023. “基于食品安全指数法的台山市蔬菜和水果 农药残留风险评估. (Chinese).” Modern Food Science & Technology 39 (6): 277–83. doi:10.13982/j.mfst.1673-9078.2023.6.0714.