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蛹虫草退化梯度的建立及退化过程中 相关分子机制的变化 .

Authors :
张同宇
巫迪
马杰钊
陈杰豪
方玉鸿
陈柏雄
魏韬
Source :
Modern Food Science & Technology; Jun2023, Vol. 39 Issue 6, p70-78, 9p
Publication Year :
2023

Abstract

<i>Copyright of Modern Food Science & Technology is the property of Editorial Office of Modern Food Science & Technology and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
16739078
Volume :
39
Issue :
6
Database :
Complementary Index
Journal :
Modern Food Science & Technology
Publication Type :
Academic Journal
Accession number :
164497936
Full Text :
https://doi.org/10.13982/j.mfst.1673-9078.2023.6.0722