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APPLICATION OF EDIBLE COATING BREADFRUIT STARCH AGAINST CAYENNE PEPPER (Capsicum frustescens) STORAGE AT ROOM TEMPERATURE.
- Source :
- Journal of Agroindustrial Technology / Jurnal Teknologi Industri Pertanian; Apr2023, Vol. 33 Issue 1, p72-78, 7p
- Publication Year :
- 2023
-
Abstract
- <i>Copyright of Journal of Agroindustrial Technology / Jurnal Teknologi Industri Pertanian is the property of IPB University and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- BREADFRUIT
STARCH
PEPPERS
EDIBLE coatings
PH standards
Subjects
Details
- Language :
- English
- ISSN :
- 02163160
- Volume :
- 33
- Issue :
- 1
- Database :
- Complementary Index
- Journal :
- Journal of Agroindustrial Technology / Jurnal Teknologi Industri Pertanian
- Publication Type :
- Academic Journal
- Accession number :
- 164400275
- Full Text :
- https://doi.org/10.24961/j.tek.ind.pert.2023.33.1.72