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红花籽油/火龙果浆乳液的低温等离子体 杀菌及贮藏稳定性.

Authors :
陈 涛
王华民
靳学远
Source :
Food & Machinery; 2023, Issue 5, p119-124, 6p
Publication Year :
2023

Abstract

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Details

Language :
Chinese
ISSN :
10035788
Issue :
5
Database :
Complementary Index
Journal :
Food & Machinery
Publication Type :
Academic Journal
Accession number :
164399974
Full Text :
https://doi.org/10.13652/j.spjx.1003.5788.2022.81131