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Wholly Grain.
- Source :
- Prepared Foods; Mar2005, Vol. 174 Issue 3, p9-9, 1/4p, 1 Color Photograph
- Publication Year :
- 2005
-
Abstract
- Reports on the introduction of Spa Cuisine entreés made from whole grains by Stouffer Foods of Solon, Ohio. Features of the product line; Nutritional content of the products; Background on the popularity of whole grains in the U.S.
- Subjects :
- GRAIN
PRODUCT lines
ENTREES (Cooking)
Subjects
Details
- Language :
- English
- ISSN :
- 07472536
- Volume :
- 174
- Issue :
- 3
- Database :
- Complementary Index
- Journal :
- Prepared Foods
- Publication Type :
- Periodical
- Accession number :
- 16439995