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Wholly Grain.

Source :
Prepared Foods; Mar2005, Vol. 174 Issue 3, p9-9, 1/4p, 1 Color Photograph
Publication Year :
2005

Abstract

Reports on the introduction of Spa Cuisine entreés made from whole grains by Stouffer Foods of Solon, Ohio. Features of the product line; Nutritional content of the products; Background on the popularity of whole grains in the U.S.

Details

Language :
English
ISSN :
07472536
Volume :
174
Issue :
3
Database :
Complementary Index
Journal :
Prepared Foods
Publication Type :
Periodical
Accession number :
16439995