Cite
Organ meat consumption and risk of non-alcoholic fatty liver disease: the Tianjin Chronic Low-grade Systemic Inflammation and Health cohort study.
MLA
Li, Huiping, et al. “Organ Meat Consumption and Risk of Non-Alcoholic Fatty Liver Disease: The Tianjin Chronic Low-Grade Systemic Inflammation and Health Cohort Study.” British Journal of Nutrition, vol. 130, no. 2, July 2023, pp. 276–83. EBSCOhost, https://doi.org/10.1017/S0007114522000629.
APA
Li, H., Zheng, X., Sabina, R., Amrish, T., Meng, G., Zhang, Q., Liu, L., Wu, H., Gu, Y., Zhang, S., Zhang, T., Wang, X., Dong, J., Cao, Z., Zhang, X., Dong, X., Sun, S., Wang, X., Zhou, M., & Jia, Q. (2023). Organ meat consumption and risk of non-alcoholic fatty liver disease: the Tianjin Chronic Low-grade Systemic Inflammation and Health cohort study. British Journal of Nutrition, 130(2), 276–283. https://doi.org/10.1017/S0007114522000629
Chicago
Li, Huiping, Xiaoxi Zheng, Rayamajhi Sabina, Thapa Amrish, Ge Meng, Qing Zhang, Li Liu, et al. 2023. “Organ Meat Consumption and Risk of Non-Alcoholic Fatty Liver Disease: The Tianjin Chronic Low-Grade Systemic Inflammation and Health Cohort Study.” British Journal of Nutrition 130 (2): 276–83. doi:10.1017/S0007114522000629.