Cite
Exploring farmers' perspectives on agrobiodiversity management: future options for quinoa smallholder organizations in the Peruvian high Andes.
MLA
Andreotti, Federico, et al. “Exploring Farmers’ Perspectives on Agrobiodiversity Management: Future Options for Quinoa Smallholder Organizations in the Peruvian High Andes.” Agronomy for Sustainable Development (Springer Science & Business Media B.V.), vol. 43, no. 3, June 2023, pp. 1–15. EBSCOhost, https://doi.org/10.1007/s13593-023-00891-y.
APA
Andreotti, F., Neher, C. M., Speelman, E. N., & Bazile, D. (2023). Exploring farmers’ perspectives on agrobiodiversity management: future options for quinoa smallholder organizations in the Peruvian high Andes. Agronomy for Sustainable Development (Springer Science & Business Media B.V.), 43(3), 1–15. https://doi.org/10.1007/s13593-023-00891-y
Chicago
Andreotti, Federico, Charlotte M. Neher, Erika N. Speelman, and Didier Bazile. 2023. “Exploring Farmers’ Perspectives on Agrobiodiversity Management: Future Options for Quinoa Smallholder Organizations in the Peruvian High Andes.” Agronomy for Sustainable Development (Springer Science & Business Media B.V.) 43 (3): 1–15. doi:10.1007/s13593-023-00891-y.