Correction: Sato et al. Separation of Fructosyl Oligosaccharides in Maple Syrup by Using Charged Aerosol Detection. Foods 2021, 10 , 3160.

Maple syrup contained sucrose, glucose, and fructose as major saccharides; it also contained FOS such as 1-kestose and nystose. Separation of Fructosyl Oligosaccharides in Maple Syrup by Using Charged Aerosol Detection. It was used to determine the content of saccharides in maple syrup, which revealed that it contained not only fructose, glucose, and sucrose but also FOS such as 1-kestose and nystose. While the RID method could only detect sucrose, glucose, and fructose, this optimized method using CAD was able to observe the several rare saccharides as well as the major saccharides such as sucrose. [Extracted from the article]