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Mürdümük (Lathyrus sativus L.) Genotiplerinin Yem Kalitesi ve Besleme Değeri.
- Source :
- Bilecik Seyh Edebali University Journal of Science / Bilecik Şeyh Edebali Üniversitesi Sosyal Bilimler Dergisi; 2023, Vol. 10 Issue 1, p33-38, 6p
- Publication Year :
- 2023
-
Abstract
- <i>Copyright of Bilecik Seyh Edebali University Journal of Science / Bilecik Şeyh Edebali Üniversitesi Sosyal Bilimler Dergisi is the property of Bilecik Seyh Edebali University Journal of Science and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- ANIMAL nutrition
ANIMAL health
FLAVONOIDS
LATHYRUS
BLOCK designs
Subjects
Details
- Language :
- Turkish
- ISSN :
- 24587575
- Volume :
- 10
- Issue :
- 1
- Database :
- Complementary Index
- Journal :
- Bilecik Seyh Edebali University Journal of Science / Bilecik Şeyh Edebali Üniversitesi Sosyal Bilimler Dergisi
- Publication Type :
- Academic Journal
- Accession number :
- 164206473
- Full Text :
- https://doi.org/10.35193/bseufbd.1125749