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Mürdümük (Lathyrus sativus L.) Genotiplerinin Yem Kalitesi ve Besleme Değeri.

Authors :
Yıldırım, İlknur
Gülümser, Erdem
Mut, Hanife
Başaran, Uğur
Doğrusöz, Medine Çopur
Source :
Bilecik Seyh Edebali University Journal of Science / Bilecik Şeyh Edebali Üniversitesi Sosyal Bilimler Dergisi; 2023, Vol. 10 Issue 1, p33-38, 6p
Publication Year :
2023

Abstract

<i>Copyright of Bilecik Seyh Edebali University Journal of Science / Bilecik Şeyh Edebali Üniversitesi Sosyal Bilimler Dergisi is the property of Bilecik Seyh Edebali University Journal of Science and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Turkish
ISSN :
24587575
Volume :
10
Issue :
1
Database :
Complementary Index
Journal :
Bilecik Seyh Edebali University Journal of Science / Bilecik Şeyh Edebali Üniversitesi Sosyal Bilimler Dergisi
Publication Type :
Academic Journal
Accession number :
164206473
Full Text :
https://doi.org/10.35193/bseufbd.1125749